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"Farine de Maïs" is a traditional Haitian staple made from finely ground corn, essential for many beloved dishes like "mayi moulen," "kouman," or "cornbread." Its smooth texture and natural corn flavor bring warmth and authenticity to every bite. Perfect for savory dishes or sweet treats, this cornmeal allows you to recreate the comforting flavors of Haitian cuisine in your own home. Whether you're cooking for yourself or sharing with loved ones, Farine de Maïs offers a true taste of Haiti, making it a must-have ingredient for those in the diaspora. -
"Madame Sarah Breadfruit Flour is a unique, gluten-free alternative that brings a deliciously earthy flavor to your baking and cooking. Made from finely ground breadfruit, this flour is perfect for making traditional Haitian dishes like pâte code or bannann peze while adding a new twist to your favorite recipes. With its rich, natural taste and versatility, it’s perfect for anyone looking to enjoy healthier, gluten-free options without sacrificing flavor. A must-have in your kitchen for those who want to explore authentic, island-inspired meals with a modern touch."Breadfruit flour
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"Madame Sarah Brown Sugar brings a rich, molasses-like sweetness to your kitchen. Perfect for baking, cooking, or adding a touch of sweetness to your favorite drinks, this brown sugar enhances the flavors of everything it touches. Whether you’re making traditional Haitian desserts like pen patat or using it to sweeten your morning coffee, it offers a warm, deep sweetness that’s perfect for any recipe. A pantry essential for the Haitian community, Madame Sarah Brown Sugar is all about bringing that authentic, home-style sweetness to every dish."Brown sugar
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"Farine de Banane" (Banana Flour) is a unique and nutritious ingredient made from green bananas, offering a gluten-free alternative for a variety of Haitian dishes. Perfect for making traditional "fritay," "banan peze," or even gluten-free pastries, it brings a subtle sweetness and hearty texture to your meals. This flour is rich in fiber and can be used in both savory and sweet recipes, adding a healthy twist to your cooking. Whether you're craving the flavors of home or exploring new recipes, Farine de Banane helps you bring authentic Haitian cuisine to your table.Farine de Banane
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"Farine Manioc" is a staple in Haitian kitchens, offering a versatile base for many traditional dishes. Made from high-quality cassava, this gluten-free flour is perfect for making delicious "mayi moulen," "grio," or "pâté chinois." Its fine texture and rich flavor make it a great alternative to regular flour, adding authenticity to your Haitian meals. Whether you’re looking to recreate nostalgic flavors or try something new, this Farine Manioc will connect you to the heart of Haitian culinary tradition. Perfect for the Haitian diaspora seeking to bring a taste of home to their tables.Farine de manioc
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Madame Sarah Farine Pomme de Terre (Potato Flour) is a premium, gluten-free flour that brings a smooth, natural potato flavor to your favorite dishes. Ideal for making Haitian classics like pâté kòde or fritay, this flour can also be used in baking, thickening sauces, or adding texture to soups. Its versatile nature makes it perfect for both savory and sweet recipes, allowing you to explore new flavors while honoring traditional Haitian cuisine. A must-have in any kitchen, this potato flour lets you cook with authenticity and creativity.Farine pomme de Terre